Boardwalk Food by Mark Tulin in a New Literary Journal: Culinary Origami
I’m pleased to be a part of a literary journal devoted to food. My two poems are included in theContinue Reading
I’m pleased to be a part of a literary journal devoted to food. My two poems are included in theContinue Reading
I wanted freedom early in life, but not well-equipped for it. Enjoy Thirst for More.
Published in the fine site, The Brain is a Noodle. Photo by Mark Tulin. When you feel stuck, there’s alwaysContinue Reading
It was Aunt Ida’s magical food, something that I thought she invented for the longest time. It was magicalContinue Reading
The yellow sun shines through the porthole of a sushi bar where I eat a rainbow roll with tuna, freshlyContinue Reading





