Short Story: Dinner From Dante’s Inferno, by Mark Tulin/Adelaide Literary Magazine
I’m pleased to be included in Adelaide’s Literary Magazine, No.78, July 2025. Dinner From Dante’s Inferno. “Despite idolizing him, DadContinue Reading
I’m pleased to be included in Adelaide’s Literary Magazine, No.78, July 2025. Dinner From Dante’s Inferno. “Despite idolizing him, DadContinue Reading
This is an ode to several of my favorite poets of the past. Many thanks to The Lark for publishingContinue Reading
The Rye Whiskey Review: Loose as a Goose by Mark Tulin “We’re the Ezine dedicated to all things barroom. WeContinue Reading
One of my favorite online literary magazines: Breath & Shadow, associated with abilitymaine.com. Written and edited by people living withContinue Reading
A Sacred Migration They arrived from a larvae dimension, blew past me in a magical blur, and whirled in theContinue Reading
To read the poem, click A Poem is a Heart in Love.






